
“I wish that I could show you when you are lonely or in darkness the astonishing light of your own being.” This famous Hafiz quote pushed its way through the clutter in my mind today to take front and center.
Yesterday, I wrote you a note and rolled it up in magnolia petals and tied it to a bunch of dried roses. We found a new spot on the Hudson to have a memorial chat, and I thought I could hear you laughing when I tossed the bouquet and failed to release it in time causing it to boomerang back at me but still somehow landing it in the water. I laughed, too. And I think I may have heard my father groan from wherever it is you guys are these days.
Eastertime is often fraught for me. This year was no exception. But nudges have come like the one from Hafiz and from Julian of Norwich’s words, “All shall be well… for there is a force of Love in the universe that holds us fast and will never let us go.” And then one other presented.
Part of my job includes oversight of the Sisters of St. Joseph of Peace archives. I look forward to weekly meetings with the congregation archivist who often surprises me with an interesting find. Several months ago, she handed me a paperback book called A Free Spirit, which purports to be a transcript of the channeled conversations between the order’s founder, Margaret Anna Cusack, and a writer named Patrick Francis. Just as we had both agreed it wasn’t archival, and we could toss it, I thought, wait a second, this is right up my alley.
I finally finished it this morning with mixed feelings about the content. In a wide-ranging discussion, Margaret Anna addresses many subjects, the evolution of the soul and how that occurs being but one. She grabbed me a few times, including with this passage toward the end:
“The first and most important point is acceptance of your own divinity. To an orthodox religious practitioner that may sound sacrilegious. However it sounds, the fact is that all souls are part of God; in other words, the loving energy that is God animates all souls.”
Am I—are we—up to the challenge of accepting ourselves and others as divine, of seeing, or at least imagining, the astonishing light of our beings? To fully embrace that requires a disciplined practice of shifting our focus and holding fast to that knowing, even when we’ve disappointed ourselves, or been disappointed or hurt by someone, some circumstance or group, by life or love. It requires constant awe and wonder. I think you, my river friend, have offered me this Easter gift and challenge, and I accept.


On the eve of Thanksgiving here in the States, naturally I am thinking of gratitude. That said, gratitude is not just for Thanksgiving. Many people have a daily gratitude practice, either journaling what they are grateful for or taking time to reflect on gratitude. This practice is said to have numerous profound benefits, including making us happier, healthier, more spiritual and better sleepers. For a complete list, visit
Many of John Kingham’s words give me pause. We live in vastly different worlds, he and I; John is an inmate locked up in Florida, while I am living freely in New Jersey, too often taking for granted the privileges that come with my freedom.
When inspiration and creativity seem like close friends who have moved far away, my world can get a little gray. I’ve learned, however, I will eventually find my way out of the Chinese box through art in one of its many forms. After five episodes of David Gelb’s captivating series, “Chef’s Table,” I can feel my close friends returning. Gelb profiles some of the most renowned chefs in the world who share wonderful life lessons garnered on their journeys to becoming who they are–not necessarily new lessons–but refreshing reminders with a twist from world-class chefs. You do not have to be a foodie to appreciate what’s being served here.
that growth does not take place on a secure path, hence there is a willingness to take risks and to reinvent and change course in order to succeed. Dedication, perseverance and being true to oneself are common themes among these master chefs who create dishes that not only look like works of art but carry appellations like the Industrious Beet, and King George Whiting in Paperbark, and Oops! I Dropped the Lemon Tart.
Stating the obvious, creativity is more than a required riff among these chefs. It is the essence of everything they are doing. They draw inspiration from other art. There is talk of cooking being soulful, as well as rooted in childhood experiences and memories, evoking scent, flavor and comfort from those years. The chefs strive to create unforgettable, unparalleled experiences for their guests, conjuring magic in explosions of joy and flavor.
“We have come into this exquisite world to experience ever and ever more deeply our divine courage, freedom and light!” Hafiz